Tundra to Table Dining
Exclusive Inuit Culinary Experience
The innovative Tundra to Table dining experience showcases the culinary traditions of the Inuit of Greenland and Nunavut, offering the chance to enjoy dishes specially prepared by Inuit chefs, and to learn more about local Inuit culture.
A modern Inuit fusion-style cuisine reflects the influences of the region, featuring freshly caught seafood straight from the Arctic Ocean and free-roaming game. Dishes may include beer-braised muskox, South Greenlandic lamb, honey-glazed ptarmigan or pickled halibut, accompanied by wild herbs and locally grown vegetables.
During your four course meal, local Inuit chefs will share the story of their people through food, and explain the origins of the menu and the traditional methods of Inuit cooking.
This unique experience is available on board the Ultramarine on selected departures only. Limited places are available so pre-booking is essential.
Departures:
10 & 17 August 2025
Price from: £100 per person